415.109.9411 | Ancha de San Antonio 123 San Miguel de Allende, 37750 Gto., Mexico | Mon Closed | Tue - Sun 12pm - 7pm

CENA DE LUZ

DAY OF THE DEAD

4-COURSE DINNER

02.NOV.23

CULTURAL HISTORY + GASTRONOMY + TAROT MAGIC + LIVING ART
SPECIAL GUEST:

RODRIGO SALLARDO

Step into a world where traditions blend, where spirits gather, and where conscious consumption takes the lead.

Join us for a Day of the Dead 4-course dinner, a culinary journey like no other, where ancient wisdom meets modern gastronomy.
Where food will weave a thread through dimensions of flavors and textures.

Your senses will dance and your spirit soar as we celebrate life,
death, and the magic that lies in between.

Where indigenous elders open you to new realms and the wheel of fortune,
the hanged man and death are your guides.

Where the history of this land is honored and secrets of the past, present,
and future unveiled, guiding your evening's experience.
We will open the space with the older, Lalo de la Garza, of the Purepecha tradition to invoke the spirits and invite our passed loved ones to bless our food. We will be joined by legendary musician Rodrigo Gallardo who will be playing music later in the evening

All dishes prepared in collaboration of chefs Keshava Rossi and Alejandro Ruiz

FIRST DRINK
Farm fresh pulque cured with marigold flower

We continue with an explanation of the importance of gratitude and blessing your food and its effects both spiritual and scientific.

FIRST COURSE
Artichoke heart adobe flautas in Oaxacan black mole
SECOND DRINK
"Xolo", Espadin, Madre Cuishe and Bicuishe
3 mezcal ensemble with marigold foam and lechuguilla

Next we have the emanant magician Alex Slucki as our guide on a journey of Tarot in which he will unfold the mysteries of the cards; Wheel of Fortune, The Hanged Man, and Death.

SECOND COURSE
Traditional red pozole with seared gray oyster
mushrooms with accouterments.

We will venture back in time to explore the fascinating
history of pozole, its meaning and how it relates
to our contemporary lives.

Cynnamon Simonson, first class catarina face paint artist will be live painting models, unifying life and death in living masterpieces.
THIRD COURSE
Organic corn tamal stuffed with chaya and
almond ricotta and bathed in a marigold and fire
roasted habanero cream

THIRD DRINK
Ceremonial grade cacao with ginger,
cayenne and honey

We will delve into the history and cultural
significance of CACAO, the black gold,
for the first peoples of Mexico.
We will learn of the magic
of this medicine and its
Biophysical effects on our
hearts.

FOURTH COURSE
Grilled pineapple with cashew marigold
ice cream drizzled with mezcal caramel
Join us on this exquisite journey of flavors, traditions, and consciousness.
Let your senses dance and your spirit soar as we celebrate life,
death, and the magic that lies in between.

Price of experience:

$2'444 mxn

When: 7pm - 8:45pm Nov 2nd
Where: Hotel Real de Minas
Payment: Vía transfer:
Keshava Rossi
Inbursa
036240500646137713
Or vía Cash or Card at Soltribe Cuisine

Reserve your seat now and be a part of this enchanting experience.

+52 415 109 94 11