CULTURAL HISTORY + GASTRONOMY
+ TAROT MAGIC + LIVING ART
SPECIAL GUEST:
RODRIGO SALLARDO
Step into a world where traditions blend, where spirits gather, and where conscious consumption takes the lead.
Join us for a Day of the Dead 4-course
dinner, a culinary journey like no other,
where ancient wisdom meets modern
gastronomy.
Where food will weave a thread through dimensions of flavors and textures.
Your senses will dance and your spirit soar as we celebrate life, death, and the magic that lies in between.
Where indigenous elders open you to new realms and the wheel of fortune, the hanged man and death are your guides.
Where the history of this land is honored and secrets of the past, present, and future unveiled, guiding your evening's experience.
We will open the space with the older, Lalo de la Garza, of the Purepecha tradition to invoke the spirits and invite our passed loved ones to bless our food. We will be joined by legendary musician Rodrigo Gallardo who will be playing music later in the evening
All dishes prepared in collaboration of chefs Keshava Rossi and Alejandro Ruiz
FIRST DRINK Farm fresh pulque cured with marigold flower
We continue with an explanation of the importance of gratitude and blessing your food and its effects both spiritual and scientific.
FIRST COURSE Artichoke heart adobe flautas in Oaxacan black mole
SECOND DRINK "Xolo", Espadin, Madre Cuishe and Bicuishe 3 mezcal ensemble with marigold foam and lechuguilla
Next we have the emanant magician Alex Slucki as our guide on a journey of Tarot in which he will unfold the mysteries of the cards; Wheel of Fortune, The Hanged Man, and Death.
SECOND COURSE Traditional red pozole with seared gray oyster mushrooms with accouterments.
We will venture back in time to explore the fascinating history of pozole, its meaning and how it relates to our contemporary lives.
Cynnamon Simonson, first class catarina face paint artist will be live painting models, unifying life and death in living masterpieces.
THIRD COURSE Organic corn tamal stuffed with chaya and almond ricotta and bathed in a marigold and fire roasted habanero cream
THIRD DRINK Ceremonial grade cacao with ginger, cayenne and honey
We will delve into the history and cultural significance of CACAO, the black gold, for the first peoples of Mexico. We will learn of the magic of this medicine and its Biophysical effects on our hearts.
FOURTH COURSE Grilled pineapple with cashew marigold ice cream drizzled with mezcal caramel
Join us on this exquisite journey of flavors, traditions, and consciousness. Let your senses dance and your spirit soar as we celebrate life, death, and the magic that lies in between.
Price of experience:
$2'444 mxn
When: 7pm - 8:45pm Nov 2nd Where: Hotel Real de Minas Payment: Vía transfer: Keshava Rossi Inbursa 036240500646137713 Or vía Cash or Card at Soltribe Cuisine
Reserve your seat now and be a part of this enchanting experience.
